Stir-Fried Beef and Celery
Qincai Chao Niurou Si (芹菜炒牛肉丝) Tender slivers of velveted beef are stir-fried with tender-crisp celery and sweet refreshing red pepper in this simple but delicious homestyle recipe. Stir-Fried Beef and Celery is an often overlooked and supremely underrated dish. It has quickly become one of my favorite go-to-recipes for a delicious but quick weeknight stir-fry. This incredibly flavorful stir-fry dish is salty and umami with just a touch of heat from Sichuan Chili Bean Paste. The flavor is further augmented with a hint of natural sweetness from Red Pepper. The contrasting textures of tender, velveted strips of Beef Tenderloin among tender-crisp Celery are delightful. Red Pointed Peppers (红尖椒) and Red Bell Peppers are both great options to pair with the Beef and Celery in this stir-fry. Red Pointed Peppers, also known as Sweet Pointed Peppers, are rather long, thick peppers that are somewhat similar in shape to a long banana pepper. They can be a bit spicy in China and are less s
